Black tea : Bowl-Shaped Pu’er with Chrysanthemum

Bowl-Shaped Pu’er with Chrysanthemum

Sort of Tea - Ju Hua Pu Er Xiao Tuo Cha



Origin - Yunnan Province

Bowl-Shaped Pu’er with Chrysanthemum
Bowl-Shaped Pu’er with Chrysanthemum

Ju Hua Pu Er Xiao Tuo Cha is a unique combination of choice high-quality Pu-erh tea and fragrant chrysanthemum blossoms. During processing, the leaves of broad-leaved tea tree varieties undergo general technological procedures, including wet-piling. Then the leaves are steam-pressed with chrysanthemum blossoms and dried under strictly controlled temperature. This kind of tea is extremely popular in China, since it is beneficial for health and very convenient to prepare, keep and take with when travelling. Ju Hua Pu Er Xiao Tuo Cha is produced in the shape of hemispherical cups (cakes). Pure freshness and a light astringent bitterness are characteristic for the tea’s clear, full-bodied dark brown-red infusion. The drink possesses a rich aroma and carries a refreshing scent of chrysanthemum, which perfectly complements the tea’s bouquet.

 

Sort of Tea - Ju Hua Pu Er Xiao Tuo Cha

Origin: Yunnan Province, China

Content according to the Chinese classification: elite black compressed post-fermented tea, chrysanthemum blossoms

Brewing method: Unwrap the tea cake and pour 300 ml of boiling water over a pressed cake of Pu-erh. The tea can be brewed multiple times.

Net weight: 250 gram