Black tea : An Ji Bai Cha

An Ji Bai Cha

OriginZhejiang ProvinceChina

An Ji Bai Cha
An Ji Bai Cha
An Ji Bai Cha

Tea Snow Buds from An Ji province is the gem of Zhejiang province and enjoys a distinct popularity not only in China but also in the rest of the world. Tea plantations cover the north slope of Tianmushan mountain range of Zhejiang Province. Pointed peaks, wrapped in a mantle of clouds and mists, rise here; slopes of mountain bulks, decorated with twisted shadows of bamboo and trees, run swiftly down. The abundance of atmospheric precipitation and fertile soil create the optimal atmosphere for the birth of the divine tea.

The flush  – an unfolded bud or a bud with a single just opening leaf – is manufactured with peculiar care with a complicated manual technology that includes several consequent stages. Tealeaves of emerald tints with delicate pointed edges that look like sparrow tongues turn by brewing into a transparent gentle, light-green infusion with a refined steady aroma and a fresh clear sweetish flavour.