Red tea : Taiwanese black tea

Taiwanese black tea

Sort of Tea: Tai Wan Hong Cha
Origin: Taiwan, China
Taiwanese black tea

Tai Wan Hong Cha belongs to a class of the most precious Taiwanese black teas. This sort is originally a hybrid of large leaf Assam tea varieties from India and wild native tea plants from Taiwan. Due to favorable weather conditions, the developed tea got its unparalleled flavor. Low production volume condition peculiarity and rarity of this tea, letting it to keep a stable place in the top-rated teas list and to be proudly cherished as a rich heritage of Taiwan.

Tai Wan Hong Cha is highly praised not only by island locals, but also overseas. In the beginning of 20th century Taiwanese black tea samples were brought to England, where the tea has quickly received a wide recognition for its taste and aroma. It became famous as “Fragrant Taiwan aroma” or “Tart Imperial tea infusion”.

Sort of Tea: Tai Wan Hong Cha

Origin:Taiwan,China

Content according to the Chinese classification:elite oolong tea

Brewing method: pour 300 ml of water at 95˚ С over 3 grams of tea leaves (2 teaspoons). The tea can be brewed multiple times.

Net weight: 75 gram