Ginseng Oolong tea : Ginseng Oolong

Ginseng Oolong

Sort of Tea - Ren Shen Wu Long


Origin - Anxi County
Ginseng Oolong

Ren Shen Wu Long pertains to the category of elite flavored oolong teas. The tea flushes – elastic, juicy buds with two robust leaves – are processed using a traditional technology for semi-fermented teas, and during drying the leaves are rolled in the powder of sun-dried ginseng. This kind of tea possesses a wide array of distinct qualities. Rounded tightly rolled leaves are evenly colored in hues of greenish-brown with a slight glossy luster. The tea yields a clear amber-yellow infusion.  Strong, thick, persistent aroma carries notes of flowers and fruit. The drink combines a mild spicy taste and a long slightly sweet aftertaste. Ginseng gives the tea a slight sweet smack and makes it exceptionally good for health.

 

Sort of Tea: Ren Shen Wu Long

Origin: Anxi County, Fujian Province, China

Content according to the Chinese classification: elite oolong tea, ginseng

Brewing method: Pour 300 ml of water at 95 C over 3 grams of tea. The tea can be brewed 4-5 times.

Net weight: 150 gram