Jasmine white tea : Twinkling Stars

Twinkling Stars

Sort of Tea - Mo Li Jin Wu Xing


Origin - Fujian Province,
Twinkling Stars

Mo Li Jin Wu Xing pertains to the elite group of Jasmine teas, for which China has long been celebrated. Preparation of this tea requires abundant patience and experience. The tea is picked in April and is stored till August when jasmine shrubs produce the best and the most fragrant buds. Unopened white jasmine buds are picked very early in the morning and then kept in the cool till dusk. In the evening when the tiny flowers begin to open with a characteristic light crackling, they are mixed with already dried tea leaves and buds. There are seven 4-hour stages of aromatization total. After each stage jasmine is carefully removed from the tea. Delicate leaves, carefully rolled with gentle women’s hands acquire the shape of tiny stars. The tea yields a complex bouquet with a full-bodied refreshing sweet taste and a long-lasting flowery aftertaste.

 

Sort of Tea: Mo Li Jin Wu Xing

Origin: Fujian Province, China

Content according to the Chinese classification: elite white tea, jasmine blossoms

Brewing method: Pour 300 ml of water at 75-85 C over 3 grams of tea. The tea can be brewed up to three times.

Net weight: 75 gram